EatFoo.com: Seafood Archives

Sous Vide Scallop with Beet and Citrus, for MasterChef Casting 2010/01/25
Shrimp Chorizo \| Saffron Soccarat \| Lemon Aioli \| Pimenton \| Fennel (Lazy Bear 20091119, Course 06) 2009/11/25
Smoked Mackerel \| Mackerel Chicharrón \| Grapefruit \| Endive \| Chive (Lazy Bear 20091119, Course 05) 2009/11/25
Raw Scallop \| Scallop Bacon \| Charred Scallion Creme Fraiche (Lazy Bear 20091119, Course 04) 2009/11/25
Octopus Confit \| "Ink" Tahini \| Glacier Lettuce \| Basque Pepper Curls \| Lemon \| Powdered Sesame Oil (Lazy Bear 20090919, Course 04) 2009/09/23
Dungeness Crab \| Cantaloupe Water, Coriander Berries, Fresh and Refreshed (Lazy Bear 20090919, Course 02) 2009/09/22
More Lazy Bear Prep 2009/09/21
Snapper, Cucumber, Smoke, Late Summer Veg 2009/09/01
Scallop Carpaccio Two Ways 2009/06/28
Sablefish, Grapefruit, Chive, Creme Fraiche, Caramelized Fennel, Olive Oil Cracker 2009/06/08
Live Scallop Sashimi, Four Ways 2009/04/19
Saffron and Shrimp Risotto with Spring Peas 2009/04/08
Dinner Party for Auction Winners 2009/03/17
Butter-Poached Lobster Tail, Curry-Glazed Carrots, Peanut Powder, Coconut Milk Foam 2009/02/14
Uni, Squid Ink Ravioli, Meyer Lemon, Fennel, Bacon 2009/02/04
Opah Belly, Blood Orange, Chicory, Radish 2008/12/29
Sea Urchin, Black Trumpets, Charred Scallion, Buddha's Hand, Jalapeno 2008/12/26
Black Cod, Morels, Asparagus, Candied Meyer Lemon, Thai Basil 2008/12/24
Red Snapper + Activa RM 2008/11/14
Crab Cupcakes 2008/10/08
Halibut Cheeks, Yellowfin Tuna, Etc. 2008/09/22
Steamed Rockfish, Nori Fluid Gel, Edamame 2008/07/08
Salmon, Sweet Beet, Five-Spice Carrot 2008/04/14
Sauteed Skate Wing, Beets, Potatoes, Leeks 2008/02/19
Olive Oil-Poached Escolar with Port Wine Caviar 2008/02/18
Chicken and Seafood Paella 2006/10/10	I never had paella until my teenage years, but it quickly became one of my absolute top favorite dishes. It's appealing in its simplicity (just a bunch of stuff in a pot), and yet it can be made as...
Butternut Squash (and Crab) Bisque 2006/09/18	UPDATE (20080413): I've updated this recipe a bit to reflect the way I do it now, which has a much cleaner flavor, and is easier to make. Note also that, these days, I more often make this same thing but...
Seafood Etouffee over Rice 2006/05/19	Etouffee is one of my absolute favorite dishes to eat, and more recently, to cook. I first had etouffee when my Aunt Charlotte's cajun parents came to the Pensacola beach house at which my family was vacationing, along with...