EatFoo.com: Sauces, Condiments Archives

Lazy Bear Sweetbread McNuggets Win The Lamb Takedown! 2010/08/13
Soft Shell Crab Tempura, Ranch Dressing, Hot Sauce (Lazy Bear 20100709, Course 05) 2010/08/08
Rolled Skate, Mexican Coke, Chorizo, Lime, Jicama, Jalapeno (Lazy Bear 20100326, Course 06) 2010/04/10
Morels, Brown Butter, Lemon, Almond (Lazy Bear 20100326, Course 03) 2010/04/07
Chicken Liver Mousse, Carbonated Mandarin, Mandarin Marmalade, Pop Rocks (Lazy Bear 20100326, Course 02) 2010/04/07
Fiddlehead Tempura, Ginger Aioli, Togarashi (Lazy Bear 20100326, ourse 01) 2010/04/06
Turnips Romesco, Spring Onions, Fried Chickpeas, Raw Zucchini, Mustard Flowers, Frisee 2010/03/04
Dashi-Braised Daikon, Arugula, Silken Tofu, Grapefruit, Black Sesame Crisps, Olive Oil 2010/02/25
Sunchoke \| Buttermilk \| BBQ Sauce \| Celery (Lazy Bear Vegetarian 20100108, Course 06) 2010/02/02
Roasted Cauliflower \| Vadouvan \| Brown Butter (Lazy Bear Vegetarian 20100108, Course 05) 2010/01/25
Sous Vide Scallop with Beet and Citrus, for MasterChef Casting 2010/01/25
Sweetbreads \| Cranberry \| Stuffing \| Brussels Sprouts (Lazy Bear 20091119, Course 08) 2010/01/10
Raw Scallop \| Scallop Bacon \| Charred Scallion Creme Fraiche (Lazy Bear 20091119, Course 04) 2009/11/25
Peach and Coffee Glazed 24-Hour Pork Belly, Fresh Peach, Hushpuppy, Bacon-Fried Collard Greens 2009/06/10
Black Garlic Powder 2009/04/30
Pulled Mutton, Rhubarb, Fresh Chickpeas, Olives, Artichoke, Buttermilk, Pistachio 2009/04/13
Dinner Party for Auction Winners 2009/03/17
18-Hour Pork Belly, Mojo de Ajo, Membrillo, Saffron Valencia Rice, Red Onion 2009/02/18
Goat Rack, Sweet Potato, Sweet Potato Glass 2009/02/11
Deep Fried Brussels Sprouts, Maple-Pecan Butter, Smoked Barbecue Sauce, Bacon 2009/02/09
Cheesecake, Cocoa Crust, Meyer Lemon (Low-Carb!) 2009/02/09
Uni, Squid Ink Ravioli, Meyer Lemon, Fennel, Bacon 2009/02/04
36-Hour Pork Belly, Granny Smith, Maple, Jalapeno, Thyme 2009/01/28
Fried Chicken, Buttermilk, Collard Greens, BBQ, Maple, Cornbread 2009/01/23
French Toast, Maple, Cherries 2009/01/15
Mutton Shoulder: Smoked, Grilled, Sous-Vide(d), then Sauteed, with Carrots and Condiments 2009/01/15
Dark Meat Turkey with Cranberry Sauce and Cranberry Sauce 2008/12/08
TGRWT#12: Apricots, Chanterelles, with Sous Vide Pork Tenderloin 2008/11/23
Halibut Cheeks, Yellowfin Tuna, Etc. 2008/09/22
Cedar-Smoked Mayonnaise 2008/09/21
Veal Cheeks with Mashed Purple Potatoes, Roasted Carrots, Reduction Sauce 2008/04/26
Basil Fettucine, with Bacon-Olive Sauce, and with Honey-Portobello Sauce 2008/04/20
Salmon, Sweet Beet, Five-Spice Carrot 2008/04/14
How To Make A Roux 2006/05/19	A roux is an essential ingredient for many cajun dishes, including one of my absolute favorites, etouffee (Seafood Etouffee recipe to come very soon). The basic principle of a roux is to mix some kind of fat with flour....