EatFoo.com: Meat Archives

Beef Short Rib \| Beet \| White Bean \| Black Truffle (Lazy Bear 20091119, Course 09) 2010/01/10
Sweetbreads \| Cranberry \| Stuffing \| Brussels Sprouts (Lazy Bear 20091119, Course 08) 2010/01/10
Corned Pork Belly Hash \| Egg Yolk \| Crispy Potato (Lazy Bear 20091119, Course 02) 2009/11/24
24-Hour Pork Belly \| Corn, Fresh, Powdered, and Popped \| Strawberries, Fresh, Powdered, and "Popped" \| Rose Geranium (Lazy Bear 20090919, Course 08) 2009/10/08
Goat Rack \| White Pomegranate \| Goat Fat-Fried Farro \| Pistachio \| Cinnamon Basil \| Goat-Pom Reduction (Lazy Bear 20090919, Course 07) 2009/09/24
Slow-Cooked Egg \| Goat Merguez \| Spearmint (Lazy Bear 20090919, Course 06) 2009/09/24
Goat Bacon 2009/09/22
Butchering Two Rossotti Ranch Goats In An Apartment Kitchen 2009/09/21
Pork Crepinettes, Fresh Chickpea Mosaic, Fried Chickpeas, Orange, Beets, Fromage Blanc 2009/08/19
Pre-Extraction for Stocks 2009/07/29	When you make stock, you simmer bones for a long, long time to cause them to release their flavors and gelatin and nebulous other good stuff. But is the long cooking time required to get the good stuff out of...
Peach and Coffee Glazed 24-Hour Pork Belly, Fresh Peach, Hushpuppy, Bacon-Fried Collard Greens 2009/06/10
Whole Pig Butchering Class 2009/06/06
Pork Crepinettes, Peas & Carrots, Chives, Morels 2009/05/28
Pulled Mutton, Rhubarb, Fresh Chickpeas, Olives, Artichoke, Buttermilk, Pistachio 2009/04/13
Feral Pig Chop 2009/03/30
Resting meat after sous vide? Don't bother. 2009/03/23	UPDATE: See update at the bottom of the post, wherein I call into question my assertions here. Even many casual cooks know to rest their meat after cooking. After this season's Top Chef, some even know to rest their monkfish....
Dinner Party for Auction Winners 2009/03/17
18-Hour Pork Belly, Mojo de Ajo, Membrillo, Saffron Valencia Rice, Red Onion 2009/02/18
Goat Rack, Sweet Potato, Sweet Potato Glass 2009/02/11
36-Hour Pork Belly, Granny Smith, Maple, Jalapeno, Thyme 2009/01/28
36-Hour Pork Belly 2009/01/28
Mutton Shoulder: Smoked, Grilled, Sous-Vide(d), then Sauteed, with Carrots and Condiments 2009/01/15
Broth, Crispy Pork Belly, Poached Egg, Red Onion, Bok Choy, Broccoli 2009/01/12
Sweetbread McNuggets 2009/01/05
Rack of Goat, Spring Pea Risotto, Baby Carrots 2008/12/24
Lamb, Beet, Twice-Cooked Potato Vichysoisse 2008/12/13
TGRWT#12: Apricots, Chanterelles, with Sous Vide Pork Tenderloin 2008/11/23
Veal Cheeks with Mashed Purple Potatoes, Roasted Carrots, Reduction Sauce 2008/04/26
DC Food Blog Potluck: Pork Belly Breakfast 2008/03/19
Beef Marrow Sliders 2008/03/09
Pan-Roasted Lamb Loin with Goat Cheese Bread Pudding, Beets Three Ways, and Asparagus 2007/12/20
Lamb and Feta Stuffed Peppers 2006/07/02