EatFoo.com: Veggies, Fruit, Grain, Cheese Archives

Summer Squash, Benton's Ham, Peas, Nasturtiums (Lazy Bear 20100709, Course 06) 2010/08/08
Tomatoes, Traditional Pairings (Lazy Bear 20100709, Course 04) 2010/07/21
Hamachi, Buttermilk Granita, Dolly Plums, Dashi Gelee, Roasted Shishitos, Furikake, Sea Beans (Lazy Bear 20100709, Course 03) 2010/07/21
Hog Island Sweetwater Oyster, Watermelon, Torched Lardo, Lovage, Lime (Lazy Bear 20100709, Course 01) 2010/07/21
Watermelon, Lovage, Black Pepper (Lazy Bear 20100709, Course 01, Beta Version) 2010/07/21
Tombo Crudo, Persian Plum, Black Radish, Shallot Streusel 2010/05/30
Pea Shell Consomme, Carrot, Chevre, Pancetta, Fried Pastry Dough 2010/04/23
Rabbit Saddle and Confit, Spring Onion, Yukon Gold, Radish (Lazy Bear 20100326, Course 07) 2010/04/13
Rolled Skate, Mexican Coke, Chorizo, Lime, Jicama, Jalapeno (Lazy Bear 20100326, Course 06) 2010/04/10
Foraging Miner's Lettuce 2010/04/10
Early Spring Carrot Salad, Sourdough, Fernet Branca (Lazy Bear 20100326, Course 04) 2010/04/07
Morels, Brown Butter, Lemon, Almond (Lazy Bear 20100326, Course 03) 2010/04/07
Chicken Liver Mousse, Carbonated Mandarin, Mandarin Marmalade, Pop Rocks (Lazy Bear 20100326, Course 02) 2010/04/07
Fiddlehead Tempura, Ginger Aioli, Togarashi (Lazy Bear 20100326, ourse 01) 2010/04/06
Basil Seed Hydration 2010/03/22
Homemade Merguez with Puy Lentils, Soft-Cooked Egg, Potato Threads 2010/03/17	The boys had a meat lab day at the white house. We made head cheese, mortadella, and merguez. Here are some of the results. Jeanette and I had for dinner some merguez sausage with puy lentils cooked in some...
Turnips Romesco, Spring Onions, Fried Chickpeas, Raw Zucchini, Mustard Flowers, Frisee 2010/03/04
Dashi-Braised Daikon, Arugula, Silken Tofu, Grapefruit, Black Sesame Crisps, Olive Oil 2010/02/25
Burnt Caramel \| Quince \| Yeast \| Vanilla (Lazy Bear Vegetarian 20100108, Course 08) 2010/02/23
Tree Oysters \| Grits \| Persimmon \| Ricotta (Lazy Bear Vegetarian 20100108, Course 07) 2010/02/22
Sunchoke \| Buttermilk \| BBQ Sauce \| Celery (Lazy Bear Vegetarian 20100108, Course 06) 2010/02/02
Roasted Cauliflower \| Vadouvan \| Brown Butter (Lazy Bear Vegetarian 20100108, Course 05) 2010/01/25
Sous Vide Scallop with Beet and Citrus, for MasterChef Casting 2010/01/25
Two Cabbages \| Meyer Lemon \| Almond (Lazy Bear Vegetarian 20100108, Course 04) 2010/01/21
Buttered Burdock \| Nettles \| Granny Smith \| Chestnut (Lazy Bear Vegetarian 20100108, Course 03) 2010/01/20
Winter Garden \| Chicory (Lazy Bear Vegetarian 20100108, Course 02) 2010/01/19
Root Puffs \| Carrot \| Leek \| Beet \| Cheeses (Lazy Bear Vegetarian 20100108, Course 01) 2010/01/18
Pumpkin \| Chocolate \| Chicory \| Coffee (Lazy Bear 20091119, Course 11) 2010/01/10
Meyer Lemon \| Pecorino \| Marcona Almond (Lazy Bear 20091119, Course 10) 2010/01/10
Beef Short Rib \| Beet \| White Bean \| Black Truffle (Lazy Bear 20091119, Course 09) 2010/01/10
Sweetbreads \| Cranberry \| Stuffing \| Brussels Sprouts (Lazy Bear 20091119, Course 08) 2010/01/10
Apple and Nuts \| Brown Butter \| Blue Cheese (Lazy Bear 20091119, Course 07) 2010/01/10
Shrimp Chorizo \| Saffron Soccarat \| Lemon Aioli \| Pimenton \| Fennel (Lazy Bear 20091119, Course 06) 2009/11/25
Smoked Mackerel \| Mackerel Chicharrón \| Grapefruit \| Endive \| Chive (Lazy Bear 20091119, Course 05) 2009/11/25
Raw Scallop \| Scallop Bacon \| Charred Scallion Creme Fraiche (Lazy Bear 20091119, Course 04) 2009/11/25
Lime \| Thai Flavors (Lazy Bear 20091119, Course 03) 2009/11/24
The Morning After 2009/11/21
Carrot Cake \| Orange Creamsicle Icing \| Cinnamon Ice Cream \| Orange Pate de Fruit \| Candied Carrots (Lazy Bear 20090919, Course 10) 2009/10/09
24-Hour Pork Belly \| Corn, Fresh, Powdered, and Popped \| Strawberries, Fresh, Powdered, and "Popped" \| Rose Geranium (Lazy Bear 20090919, Course 08) 2009/10/08
Goat Rack \| White Pomegranate \| Goat Fat-Fried Farro \| Pistachio \| Cinnamon Basil \| Goat-Pom Reduction (Lazy Bear 20090919, Course 07) 2009/09/24
Slow-Cooked Egg \| Goat Merguez \| Spearmint (Lazy Bear 20090919, Course 06) 2009/09/24
Roasted Cauliflower \| Deep-Fried Chicken Stock \| Vadouvan \| Pea Shoots \| Grana Padano (Lazy Bear 20090919, Course 05) 2009/09/23
Octopus Confit \| "Ink" Tahini \| Glacier Lettuce \| Basque Pepper Curls \| Lemon \| Powdered Sesame Oil (Lazy Bear 20090919, Course 04) 2009/09/23
Peas and Carrots \| Onion Foam (Lazy Bear 20090919, Course 03) 2009/09/22
Dungeness Crab \| Cantaloupe Water, Coriander Berries, Fresh and Refreshed (Lazy Bear 20090919, Course 02) 2009/09/22
Olive Oil Cracker \| Creme Fraiche \| Chives (Lazy Bear 20090919, Course 01) 2009/09/22
Snapper, Cucumber, Smoke, Late Summer Veg 2009/09/01
Peas and Carrots 2009/08/30
Pork Crepinettes, Fresh Chickpea Mosaic, Fried Chickpeas, Orange, Beets, Fromage Blanc 2009/08/19
Bursting Caprese 2009/07/19
Scallop Carpaccio Two Ways 2009/06/28
Peach and Coffee Glazed 24-Hour Pork Belly, Fresh Peach, Hushpuppy, Bacon-Fried Collard Greens 2009/06/10
Sablefish, Grapefruit, Chive, Creme Fraiche, Caramelized Fennel, Olive Oil Cracker 2009/06/08
Olive Oil Crackers 2009/06/06
Spring Pea Soup, Crunchy Carrot Garnish, Peas, Chives, Olive Oil 2009/05/28
Pork Crepinettes, Peas & Carrots, Chives, Morels 2009/05/28
Savory Carrot "Soil" 2009/05/28
Pulled Mutton, Rhubarb, Fresh Chickpeas, Olives, Artichoke, Buttermilk, Pistachio 2009/04/13
Cannoli with Homemade Raw Milk Ricotta 2009/04/08
Saffron and Shrimp Risotto with Spring Peas 2009/04/08
Dinner Party for Auction Winners 2009/03/17
Andante Dairy Acappella, Blistered Red Grapes, Pistachio 2009/02/19
18-Hour Pork Belly, Mojo de Ajo, Membrillo, Saffron Valencia Rice, Red Onion 2009/02/18
Butter-Poached Lobster Tail, Curry-Glazed Carrots, Peanut Powder, Coconut Milk Foam 2009/02/14
Goat Rack, Sweet Potato, Sweet Potato Glass 2009/02/11
Deep Fried Brussels Sprouts, Maple-Pecan Butter, Smoked Barbecue Sauce, Bacon 2009/02/09
Cheesecake, Cocoa Crust, Meyer Lemon (Low-Carb!) 2009/02/09
Uni, Squid Ink Ravioli, Meyer Lemon, Fennel, Bacon 2009/02/04
French Toast, Maple, Cherries 2009/01/15
Broth, Crispy Pork Belly, Poached Egg, Red Onion, Bok Choy, Broccoli 2009/01/12
Opah Belly, Blood Orange, Chicory, Radish 2008/12/29
Buddha's Hand, or Cthulhu? 2008/12/26
Lamb, Beet, Twice-Cooked Potato Vichysoisse 2008/12/13
Crab Cupcakes 2008/10/08
Veal Cheeks with Mashed Purple Potatoes, Roasted Carrots, Reduction Sauce 2008/04/26
Basil Fettucine, with Bacon-Olive Sauce, and with Honey-Portobello Sauce 2008/04/20
Salmon, Sweet Beet, Five-Spice Carrot 2008/04/14
Vegetarian Dinner Party 2008/03/25
Carbonated Oranges, Chocolate Pudding, Cookie Crumble, Passionfruit Gels 2008/02/21
Mint Beet Cubes 2007/12/19
Savory Goat Cheese and Pecan Bread Pudding 2007/12/19
Roasted Red Bell Pepper Bisque 2007/12/02
Roasted Cornish Game Hens 2007/12/02
Roasted Baby Beets 2007/12/02
Produce Storage Tips 2007/02/10	My girlfriend and I are constantly getting into debates about where certain items of produce and should be stored--her mother pretty much put everything in the fridge, while mine left a lot of stuff out on the counter, or...
Another Miracle Fruit Review 2007/02/07	Friend of EatFoo Abi posted her review of the miracle fruit party at her new site, Wine Generation....
Butternut Squash (and Crab) Bisque 2006/09/18	UPDATE (20080413): I've updated this recipe a bit to reflect the way I do it now, which has a much cleaner flavor, and is easier to make. Note also that, these days, I more often make this same thing but...
Red Grape Snobbery 2006/08/07	I love red grapes. I eat them as a snack. I eat them as a dessert. I buy at least a pound of them per week, when they're in season. And I cook with them. Soon, children, soon, you...
Lamb and Feta Stuffed Peppers 2006/07/02
Broiled Grapefruit 2006/05/18	I first had this as an appetizer at Chalet Suzanne in Lake Wales, Florida. Chalet Suzanne achieved some renown for serving soup to the astronauts of some Apollo mission or something like that, but things have been slow for...