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  • Baking (19)
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  • + AboutFoo

    Formerly a group food blog, EatFoo is now written by me, David Barzelay. I am a lawyer in San Francisco, and I try to spend as much time as possible cooking, eating, and learning about food.
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    Email: davidATeatfoo.com

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    Burnt Caramel | Quince | Yeast | Vanilla (Lazy Bear Vegetarian 20100108, Course 08)
    2010/02/23

    Turkey Pot Pie | Traditional Flavors (Lazy Bear 20091119, Course 01)
    2009/11/24

    Olive Oil Cracker | Creme Fraiche | Chives (Lazy Bear 20090919, Course 01)
    2009/09/22

    Buttermilk-Fried Duck Confit, Olallieberries, Buttermilk Biscuit, Olallieberry Jam, Pea Puree, Radish, Chervil
    2009/08/19

    Peach and Coffee Glazed 24-Hour Pork Belly, Fresh Peach, Hushpuppy, Bacon-Fried Collard Greens
    2009/06/10

    Sablefish, Grapefruit, Chive, Creme Fraiche, Caramelized Fennel, Olive Oil Cracker
    2009/06/08

    Olive Oil Crackers
    2009/06/06

    Savory Carrot "Soil"
    2009/05/28

    Cannoli with Homemade Raw Milk Ricotta
    2009/04/08

    Cheesecake, Cocoa Crust, Meyer Lemon (Low-Carb!)
    2009/02/09

    Fried Chicken, Buttermilk, Collard Greens, BBQ, Maple, Cornbread
    2009/01/23

    Pumpkin Ice Cream, Coffee-Cocoa Soil
    2009/01/18

    Mini Maple Creme Brulee
    2008/12/25

    Homemade Reuben
    2008/04/15

    Brioche
    2008/04/02

    Buttermilk Biscuits
    2008/03/20

    Cuban Sandwich
    2008/03/10

    Savory Goat Cheese and Pecan Bread Pudding
    2007/12/19

    Blueberry Pie
    2007/07/28