Octopus Confit, Black Garlic Tahini, Lemon, Savoy Cabbage
Posted by Barzelay on 2011/01/30 @ 14:26 | Comments (0) | Lazy Bear, Sauces, Condiments, Seafood
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Formerly a group food blog, EatFoo is now written by me, David Barzelay. I am a lawyer in San Francisco, and I try to spend as much time as possible cooking, eating, and learning about food.
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