Black Garlic Powder
2009/04/30
2009/04/30
Awesome seasoning. Aged black garlic, sliced, dehydrated, ground in a spice grinder.
Posted by Barzelay on 2009/04/30 @ 23:51 | Comments (2) | Sauces, Condiments
Comments
Smart way of getting it to keep!
Posted by: sygyzy at May 1, 2009 11:30 AM
This batch has already kept for months, actually. But yeah, this way it's shelf stable indefinitely (though I'm sure its potency will diminish over time as it loses its volatile compounds, as any spice does).
Posted by: Barzelay at May 11, 2009 1:57 AM