Yesterday my hard drive was full. I ran out of disk space and suddenly was confronted with removing large swaths of my life--either to the recycle bin, or to long-term storage, i.e. an external hard drive. While taking care of that mess, I realized that there were tons of meals I'd photographed while studying for the bar exam (which I passed, by the way--real lawyer now), only to file them away without posting because I was so busy. I'm going to start posting those, while also posting newer dishes, because it'll allow me to post more often. Perhaps that will make my three readers happy. It'll also allow me to clear out more pictures to long-term storage, and perhaps give myself more of an insight into the evolution of my cooking, even if only over a period of six months or so. I hope everyone will excuse the fact that the dishes won't be seasonal right now.

Also, I've decided to start posting about general food-related commentary, rather than only about meals I have made. I'll still try to post plenty of my own stuff, but I want to post more often, and the posts about my dishes take a long time. At the same time, there are so many things I'd like say about food politics that I think I've been limiting myself too much. I've generally reserved those opinions for the comments on my site as well as the comments I've made on others' sites. Now they'll appear here as well.

EatFoo 1.0 had about ten writers who never posted, EatFoo 2.0 had one writer who rarely posted, and I guess this can be considered EatFoo 3.0. I'm going to try to post more often. A couple more things:

Finally, I've updated the Links section of the site. Finally. The sites represented there are certainly not all of the food sites I read, but they are the ones I feel like promoting.

Posted by Barzelay on 2008/12/21 @ 15:23 | Comments (2) |

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