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  • Cornish game hens, brined, then broiled with thyme and rosemary until just done inside.
  • Pan gravy made with drippings from the hens and some really flavorful turkey stock, thickened with blond roux.
  • Caramelized "wild mushrooms" (chanterelle, shiitake, cremini) roasted with shallots, thyme, and olive oil.
  • Risotto made with that really flavorful turkey stock, lots of parmesan, shallots, and garlic.
  • Roasted baby beets.
  • Beet greens (and rainbow chard because not all the beet greens were in great shape) sauteed with butter, salt, sugar, and a couple dashes apple cider vinegar.

Posted by Barzelay on 2007/12/02 @ 1:52 | Comments (1) | Poultry, Veggies, Fruit, Grain, Cheese


Comments


Awesome square plates!

Posted by: Chris Santoro at December 3, 2007 10:54 AM