December 2, 2007

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Roasted Cornish Game Hens

• Cornish game hens, brined, then broiled with thyme and rosemary until just done inside.
• Pan gravy made with drippings from the hens and some really flavorful turkey stock, thickened with blond roux.
• Caramelized "wild mushrooms" (chanterelle, shiitake, cremini) roasted with shallots, thyme, and olive oil.
• Risotto made with that really flavorful turkey stock, lots of parmesan, shallots, and garlic.
• Roasted baby beets.
• Beet greens (and rainbow chard because not all the beet greens were in great shape) sauteed with butter, salt, sugar, and a couple dashes apple cider vinegar.

Posted by Barzelay at December 2, 2007 1:52 AM | Comments (1) | Poultry, Veggies, Fruit, Grain, Cheese

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